Definition of Refrigerant:
Refrigerants (L. refrigerare, to cool) allay thirst, giving the sensation of coolness: vegetable and mineral acids (diluted), fruit juices, ice-water, effervescing drinks, diaphoretics [Culbreth1927, pg 43].
Refrigerants (L. refrigerare, to cool) allay thirst, giving the sensation of coolness: vegetable and mineral acids (diluted), fruit juices, ice-water, effervescing drinks, diaphoretics [Culbreth1927, pg 43].
[Culbreth1927] David Marvel Reynolds Culbreth. A Manual of Materia Medica and Pharmacology, Seventh Edition. Philadelphia, PA: Lea & Febiger (1927). Online Reprint.